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Chicago-Style Deep-Dish Pizza

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Chicago-Style Deep-Dish Pizza

Ingredients

  • 3¼ cups (16¼ ounces) unbleached all-purpose flour
  • ½ cup (2¾ ounces) yellow cornmeal
  • 1½ teaspoons table salt
  • 2 teaspoons sugar
  • 2¼ teaspoons instant or rapid-rise yeast
  • 1¼ cups water (10 ounces), room temperature
  • 3 tablespoons unsalted butter , melted, plus 4 tablespoons, softened
  • 1 teaspoon plus 4 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • ¼ cup grated onion , from 1 medium onion
  • ¼ teaspoon dried oregano
  • table salt
  • 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
  • 1 (28-ounce) can crushed tomatoes
  • ¼ teaspoon sugar
  • 2 tablespoons coarsely chopped fresh basil leaves
  • 1 tablespoon extra-virgin olive oil
  • ground black pepper
  • 1 pound mozzarella cheese , shredded (about 4 cups)
  • ½ ounce grated parmesan cheese (about ¼ cup)
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Published 2014-09-09 14:15:44 (2 years ago).

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