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Chianti-Braised Stuffed Chicken Thighs On Egg Noodles

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Chianti-Braised Stuffed Chicken Thighs On Egg Noodles

Ingredients

  • 4 ounces (about 1 link) sweet italian sausage, casing removed, meat crumbled
  • 1/2 cup fresh breadcrumbs from crustless day-old french bread
  • 1/2 cup freshly grated parmesan cheese (about 1 1/2 ounces)
  • 1 large shallot, minced
  • 1 large egg
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 large skinless boneless chicken thighs (about 2 1/2 pounds total)
  • 2 tablespoons olive oil
  • 1/4 cup chopped pancetta or bacon
  • 3/4 cup finely chopped onion
  • 6 garlic cloves, minced
  • 1 750-ml bottle chianti or other dry red wine
  • 3 cups canned low-salt chicken broth
  • 2 cups canned crushed tomatoes in puree
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 pound egg noodles
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