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Chestnut Soup With Crisp Prosciutto

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Chestnut Soup With Crisp Prosciutto

Ingredients

  • 3 lb. fresh chestnuts
  • 2 tbs. unsalted butter
  • 2 tbs. plus 1 tsp. extra-virgin olive oil
  • 4 medium leeks (white and light-green parts only), halved lengthwise, rinsed, and thinly sliced crosswise
  • 1-1/2 tbs. chopped fresh thyme; more for garnish
  • 10 cups lower-salt chicken broth
  • kosher salt
  • freshly ground black pepper
  • 2 oz. thinly sliced prosciutto, cut into thin strips
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Published 2014-09-09 13:23:44 (2 years ago).

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