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Chestnut Ravioli With Sage Browned Butter

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Chestnut Ravioli With Sage Browned Butter

Ingredients

  • 1 cup roasted, shelled, and skinned chestnuts (1/2 lb in shell or 7 oz bottled whole; see notes)
  • 2 oz sliced pancetta or bacon, finely chopped
  • 7 tablespoons unsalted butter
  • 1/4 cup finely chopped onion
  • 1 large garlic clove, smashed
  • 1/4 cup water
  • 1 granny smith apple
  • 2 tablespoons finely grated parmesan cheese
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 48 wonton wrappers (12-oz package)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped fresh sage
  • a 2 3/4-inch round cookie cutter
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Published 2014-09-09 18:51:01 (2 years ago).

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