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Chestnut Pie With Rum Cream

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Chestnut Pie With Rum Cream

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
  • 3 tablespoons ice water
  • 3 tablespoons confectioners' sugar
  • 1/4 cup plus 2 tablespoons unsalted butter, room temperature
  • 1/4 cup plus 1 tablespoon granulated sugar
  • 1/2 cup raw chestnuts, fresh or frozen, thawed
  • 3 tablespoons dark rum
  • 1/2 cup plus 2 tablespoons chestnut puree
  • 1/2 cup chestnut cream
  • 1/4 cup creme fraiche
  • 6 large egg yolks, room temperature
  • 2 large eggs, room temperature
  • 2 cups heavy cream
  • 3/4 cup mascarpone cheese
  • 1/4 cup confectioners' sugar
  • 2 tablespoons dark rum
  • 2 whole vanilla beans, split and seeds scraped
  • chestnut tuiles, for garnish
  • candied chestnuts, halved or quartered, for garnish
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Published 2014-09-09 13:00:51 (2 years ago).

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