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Chestnut Pasta Rags With Wild Mushrooms And Brussels Sprouts

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Chestnut Pasta Rags With Wild Mushrooms And Brussels Sprouts

Ingredients

  • 8.8 ounces “00″ flour, plus more for the work surface
  • 2 ounces vacuum-packed chestnuts, blitzed to a fine powder
  • 6 large egg yolks
  • 1 large whole egg
  • few drops olive oil
  • semolina (optional)
  • 2 tablespoons olive oil
  • 8 to 9 ounces wild mushrooms, trimmed and chopped
  • salt and freshly ground black pepper
  • 8 to 9 ounces (250 grams) brussels sprouts, cooked however you please, whether blanched or steamed or roasted or leaves plucked and sautéed
  • 3 1/2 tablespoons unsalted butter
  • 5 ounces cooked chestnuts, quartered
  • sage brown butter
  • 1 to 2 ounces parmesan cheese, shaved
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Published 2014-09-09 13:11:22 (2 years ago).

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