Save this Cannelle Et VanilleSee original recipe on www.cannellevanille.com

Chestnut Flan

advertise
Chestnut Flan

Ingredients

  • 125 grams chestnut puree
  • 125 grams chestnut paste
  • 50 grams butter, room temperature
  • 50 grams sugar
  • 6 egg yolks
  • 2 eggs
  • 50 grams heavy cream
  • 25 grams dark rum
  • 1 tsp vanilla extract
  • pinch salt
  • 150 grams butter, room temperature
  • 200 grams sugar
  • zest of 1 orange
  • 3 eggs, room temperature
  • 415 grams flour
  • 25 grams cocoa powder
  • 12 grams baking powder
  • pinch of salt
  • 70 grams crystallized ginger, small dice
  • 50 grams chocolate chunks
advertise

Social Stats

0Rating
0-5
233Pinterest
Pins
0Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'