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Cherry Vanilla Cupcakes

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Cherry Vanilla Cupcakes

Ingredients

  • 1 1/4 cup all purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 1 1/3 cups sugar
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 large egg whites, room temperature
  • seeds scraped from one vanilla bean
  • 2 teaspoons pure vanilla extract
  • 3 sticks unsalted butter, softened
  • seeds scraped from one vanilla bean
  • 2 teaspoons vanilla extract
  • 1 1/2 pounds (24 ounces) confectioners’ sugar, sifted
  • 12 ounces chopped maraschino cherries (pitted and stems removed)
  • reserved juice from cherries, as needed
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Published 2014-09-09 12:34:18 (2 years ago).

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