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Cherry Swirled Cheesecake

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Cherry Swirled Cheesecake

Ingredients

  • 1 1/4 cups chocolate cookie crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup butter or margarine, melted
  • 1 (21 ounce) can cherry pie filling or topping
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can eagle brand sweetened condensed milk
  • 3 large eggs
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
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