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Cherry Pistachio Meyer Lemon Cornmeal Muffins With Streusel Topping

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Cherry Pistachio Meyer Lemon Cornmeal Muffins With Streusel Topping

Ingredients

  • 280 g (2 cups) all purpose flour, divided
  • 90 g (1/2 cup) cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • zest of 1 meyer lemon
  • 1/2 cup sour cream
  • 1/4 cup extra virgin olive oil
  • 1/4 cup meyer lemon juice (juice from 1 medium meyer lemon)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup white granulated sugar
  • 275 g (1 cup) sour cherries, well drained or thawed
  • 60 g (1/2 cup) shelled &; chopped pistachios
  • 140 g (1 cup) all purpose flour
  • 55 g (1/4 cup) turbinado sugar
  • 55 g (1/4 cup) white granulated sugar
  • 60 g (1/4 cup) dark brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon sea salt
  • 85 g (6 tablespoon) unsalted butter, melted
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Published 2014-09-09 12:32:12 (2 years ago).

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