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Cherry-Pecan Stuffing

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Cherry-Pecan Stuffing

Ingredients

  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 medium yellow onion, diced medium
  • 2 large celery stalks, diced medium
  • 4 garlic cloves, roughly chopped
  • 1 cup packed dried tart cherries
  • 1 cup roughly chopped toasted pecans
  • 2 tablespoons chopped fresh sage leaves
  • 1 tablespoon crushed fennel seed
  • coarse salt and ground pepper
  • 1/2 cup roughly chopped fresh parsley leaves
  • 3 large eggs, lightly beaten
  • 3 cups low-sodium chicken broth
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Published 2014-09-09 12:38:46 (2 years ago).

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