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Cherry-Nut Rugelach

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Cherry-Nut Rugelach

Ingredients

  • 1 cup (2 sticks, 8 ounces) unsalted butter
  • 1 eight-ounce package cream cheese (reduced fat [neufchâtel] or full fat)
  • 1/2 cup (3 1/2 ounces) sugar
  • 1 1/4 teaspoons salt
  • 3 cups (12 3/4 ounces) unbleached all-purpose flour
  • 1 cup (4 5/8 ounces) dried cherries
  • 3/4 cup (3 ounces) walnuts, toasted
  • 1 cup (7 ounces) sugar
  • 1/4 cup (2 ounces) unsalted butter, melted
  • 2 1/2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1 large egg beaten with 2 teaspoons water
  • granulated, coarse, or pearl sugar
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