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Cherry Hand Pies

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Cherry Hand Pies

Ingredients

  • 1 1/2 tablespoons cornstarch
  • 2 cups fresh cherries, stemmed and pitted, or about 12 ounces frozen pitted cherries, unthawed
  • 2/3 cup dried cherries
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
  • 1 14-ounce package all-butter puff pastry (preferably dufour), thawed in refrigerator
  • flour (for dusting)
  • 1 large egg white
  • 1 1/2 teaspoons raw sugar
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Published 2014-09-09 13:01:12 (2 years ago).

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