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Cherry Crumble

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Cherry Crumble

Ingredients

  • 8 tbsp (1 stick) butter, cut into ½ in (1 cm) cubes
  • 1¼ lb (550 g) ripe cherries, pitted
  • 1¼ cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 cup ground almonds
  • 2 tbsp apple juice
  • ¼ cup granulated sugar
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