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Cherry Clafoutis, Cherry Pistachio Crumble Cakes & A Grilled Salmon, Fennel, Radish & Cherries Salad

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Cherry Clafoutis, Cherry Pistachio Crumble Cakes & A Grilled Salmon, Fennel, Radish & Cherries Salad

Ingredients

  • 1 to 1 1/2 cups cherries, pitted
  • 4 eggs
  • 1/3 cup honey
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup gluten free flour of your choice
  • powdered sugar (optional)
  • 5 tablespoons cold butter
  • 1/4 cup sugar
  • 1/4 cup brown sugar, packed
  • 1/3 cup millet flour (or all purpose)
  • 1/3 cup pistachios, dry roasted, unsalted, chopped
  • 1/2 teaspoon ground cardamom
  • 1 cup millet flour
  • 1 cup superfine rice flour
  • 1 cup sorghum flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2/3 cup sugar
  • zest of one lemon
  • 6 tablespoons butter, at room temperature
  • 2 eggs
  • 1 cup whole milk
  • 1 1/2 cups cherries, pitted and halved
  • 1 to 2 cups arugula
  • 1 small fennel bulb, fronds removed and thinly sliced
  • 6 radishes, thinly sliced (about 1 cup)
  • 1 cup cherries, pitted
  • 12 oz grilled salmon, flaked
  • juice of one lemon
  • 2 tablespoons olive oil
  • salt and pepper
  • fresh oregano
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Published 2014-09-09 12:18:44 (2 years ago).

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