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Cherry Cake Pudding

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Cherry Cake Pudding

Ingredients

  • cake
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 whole egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ⅛ teaspoons salt
  • ½ cups whole milk
  • 1 can (15 ounces) cherries in syrup (not cherry pie filling) drained, juice reserved
  • ½ cups pecans, finely chopped
  • 1 cup juice from cherries (add water to make 1 cup if necessary)
  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • ½ teaspoons vanilla extract
  • unsweetened freshly whipped cream
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Published 2014-09-09 12:24:38 (2 years ago).

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