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Cherry And Cardamom Custard

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Cherry And Cardamom Custard

Ingredients

  • 1 pound (450 g) bing cherries, pitted
  • 1 1/2 cups (375 ml) coconut milk
  • 1 1/2 cups (375 ml) almond milk
  • 1 vanilla bean, split lengthwise and scraped
  • 4 cardamom pods, cracked
  • 4 eggs
  • 1/2 cup plus 2 tbs (125 g) natural cane sugar
  • 1/2 cup (70 g) superfine brown rice flour
  • 1/4 cup (40 g) potato starch
  • 2 tbs (12 g) almond flour
  • 1/4 tsp salt
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