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Cherry-Almond Gratin

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Cherry-Almond Gratin

Ingredients

  • 2 pounds fresh cherries, rinsed, stemmed, and pitted
  • 1 tablespoon kirsch (cherry eau-de-vie)
  • 2 tablespoons sugar
  • 1 cup finely ground almonds
  • 8 tablespoons unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons heavy cream
  • 1 cup confectioners' sugar
  • several drops of kirsch (optional)
  • several drops of almond extract
  • confectioners' sugar for dusting the gratin
  • 10 1/2-inch round porcelain baking dish
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