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Chefas Pasta Salad

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Chefas Pasta Salad

Ingredients

  • 8 ounces farfalle (bow-tie) pasta
  • salt, for salad
  • 1 tablespoon extra-virgin olive oil, for salad
  • freshly ground black pepper, for salad
  • about 1 cup diced ham
  • 2 tablespoons dijon mustard
  • 1 cup shredded sharp cheddar or swiss cheese
  • 2 tablespoons cider vinegar
  • 1 large tomato, diced
  • 1 tablespoon light or dark brown sugar
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 teaspoon salt, for vinaigrette
  • 6 ounces salad greens
  • 1/2 cup extra-virgin olive oil, for vinaigrette
  • 2 hard-cooked eggs, finely chopped
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