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Cheesy Sausage Breakfast Casserole

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Cheesy Sausage Breakfast Casserole

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound uncooked pork breakfast sausage, casings removed
  • 12 large eggs
  • 2 1/2 cups whole milk
  • 2 teaspoons ground mustard, such as colman’s
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 ounces french or sourdough baguette, cut into 3/4-inch cubes (about 5 1/2 cups)
  • 3/4 cup shredded sharp cheddar cheese (about 2 ounces)
  • 3/4 cup shredded monterey jack cheese (about 2 1/2 ounces)
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Published 2014-09-09 12:30:46 (2 years ago).

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