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Cheesy Potato Tots

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Cheesy Potato Tots

Ingredients

  • 3 1/2 lb. russet potatoes, peeled and cut into 2-inch pieces
  • 4 green onions, white and light green portions, thinly sliced
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 2 tsp. kosher salt, plus more, to taste
  • 1/4 tsp. freshly ground pepper
  • vegetable oil for frying
  • 2 cups all-purpose flour
  • 3 eggs, lightly beaten
  • 2 cups panko
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