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Cheesy Potato Breakfast Casserole With Cheddar & Tomatoes

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Cheesy Potato Breakfast Casserole With Cheddar & Tomatoes

Ingredients

  • 1 tablespoon unsalted butter
  • 1 small onion, diced
  • 2/3 cup sun-dried tomatoes, preferably oil-packed, sliced into thin strips
  • 6 cloves garlic, minced
  • 9 large eggs
  • 3 tablespoons hot mustard
  • 1 cup whole milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly cracked black pepper
  • 2 cups shredded cheddar cheese
  • 6 cups (or 1 pound) shredded frozen potatoes
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