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Cheesy Baked Black-Eyed Pea Dip

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Cheesy Baked Black-Eyed Pea Dip

Ingredients

  • 2 (15 1/2 ounce) cans black-eyed peas, drained (about 3 cups)
  • 4 ounces cream cheese, softened
  • 1/2 jalapeño pepper, seeded and minced (or to taste)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon tabasco sauce
  • 1/8 teaspoon ground cayenne, or more to taste
  • freshly ground black pepper, to taste
  • 1 1/2 cups shredded cheese, divided (cheddar, pepper jack, or mexican blend)
  • tortilla chips, to serve
  • salsa, to serve
  • sour cream, to serve
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Published 2014-09-09 13:16:17 (2 years ago).

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