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Cheesecake Pops

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Cheesecake Pops

Ingredients

  • 5 8-oz. packages cream cheese at room temperature
  • 2 cups sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 5 large eggs
  • 2 egg yolks
  • 1 vanilla bean, seeded
  • ¼ cup heavy cream
  • 2 tablespoons vegetable shortening
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