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Cheesecake Pops

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Cheesecake Pops

Ingredients

  • sticky, chewy, messy, gooey by jill o’connor
  • 5 8-oz pkgs cream cheese, room temperature
  • 2 cups sugar
  • 1/4 cup all-purpose flour
  • 1/4 tsp salt
  • 5 large eggs
  • 2 egg yolks
  • 2 tsps pure vanilla extract
  • 1/4 cup heavy cream
  • boiling water as needed
  • thirty-forty 8-inch lollipop sticks
  • 1 lb chocolate, finely chopped
  • 2 tbsp vegetable shortening
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