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Cheesecake Pops

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Cheesecake Pops

Ingredients

  • 5 8-oz. packages cream cheese at room temperature
  • 2 cups sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 5 large eggs
  • 2 egg yolks
  • 2 teaspoons pure vanilla extract
  • ¼ cup heavy cream
  • boiling water as needed
  • 1 pound chocolate, finely chopped
  • 2 tablespoons vegetable shortening
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Published 2014-09-09 13:18:16 (2 years ago).

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