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Cheesecake Cupcakes With Sour Cream Topping

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Cheesecake Cupcakes With Sour Cream Topping

Ingredients

  • 3 1/2 pounds (seven 8-ounce packages) cream cheese, room temperature
  • 2 1/4 cups sugar
  • 1/2 cup all-purpose flour
  • 1 cup sour cream, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 5 large eggs, room temperature
  • 2 16-ounce containers sour cream
  • 1 tablespoons sugar
  • 2 teaspoons vanilla
  • currants (optional)
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