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Cheesecake Brownies (Gluten-Free)

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Cheesecake Brownies (Gluten-Free)

Ingredients

  • 1/2 cup whole almonds
  • 1/3 cup brown rice flour
  • 1 cup ghirardelli 60% cacao bittersweet chocolate chips
  • 6 tablespoons unsalted butter, cut into chunks
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 8 ounce cream cheese, room temperature
  • 1/3 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
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