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Cheesecake Brownie

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Cheesecake Brownie

Ingredients

  • 6 tablespoons (85g) unsalted butter, cut into pieces
  • 4 ounces (115g) bittersweet or semisweet chocolate, chopped
  • 2/3 cup (130g) sugar
  • 2 large eggs, at room temperature
  • 1/2 cup (70g) flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup (80g) chocolate chips
  • 8 ounces (200g) cream cheese, at room temperature
  • 1 large egg yolk
  • 5 tablespoons (75g) sugar
  • 1/8 teaspoon vanilla extract
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Published 2014-09-09 12:19:13 (2 years ago).

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