Save this Martha StewartSee original recipe on www.marthastewart.com

Cheese, Leek, And Herb Souffle Casserole

advertise
Cheese, Leek, And Herb Souffle Casserole

Ingredients

  • 1 tablespoon plus 1 stick unsalted butter, plus more for dish
  • 1 pound large leeks (white and pale-green parts only), quartered lengthwise, cut into 1/8-inch slices (4 cups), and rinsed well
  • coarse salt and freshly ground pepper
  • 2 ounces parmesan cheese, finely grated
  • 1/2 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 6 large eggs, separated
  • 5 1/2 ounces gruyere cheese, grated (1 1/2 cups)
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh chives
advertise

Social Stats

0Rating
0-5
2,316Pinterest
Pins
63Facebook
Shares
2Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:37:54 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×