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Cheese Fondue

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Cheese Fondue

Ingredients

  • 1/2 pound swiss-style cheese such as jarlsberg or emmenthaler, shredded
  • 1/2 pound gruyere cheese, shredded
  • 2 tablespoons flour or cornstarch (use cornstarch if cooking gluten-free)
  • 1 garlic clove, halved crosswise
  • 1 cup dry white wine (such as sauvignon blanc)
  • 1 tablespoon lemon juice
  • 1 tablespoon kirsch (cherry brandy)
  • 1/2 teaspoon dry mustard
  • pinch of freshly grated nutmeg
  • assorted dipping foods such as cubed day-old french bread (skip for gluten-free version), cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, peeled and chopped apples or pears
  • a fondue pot
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Published 2014-09-09 12:25:38 (2 years ago).

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