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Cheese Fondue

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Cheese Fondue

Ingredients

  • 12 ounces shredded emmentaler or jarlsberg cheese (about 5 cups)
  • 12 ounces shredded gruyère or comté cheese (about 5 cups)
  • 3 tablespoons cornstarch or all-purpose flour
  • 2 teaspoons ground mustard
  • 1 medium garlic clove, halved
  • 1 1/2 cups dry white wine
  • 1 tablespoon kirsch (optional)
  • 1 (8-ounce) dry salami, peeled and cut into medium dice, for dipping
  • 1 baguette, large dice, for dipping
  • 1 pound new potatoes, boiled, cooled, and quartered, for dipping
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Published 2014-09-09 18:58:01 (2 years ago).

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