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Cheese Enchiladas

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Cheese Enchiladas

Ingredients

  • 2 cups shredded monterey jack cheese (8 oz)
  • 1 cup shredded cheddar cheese (4 oz)
  • 1/2 cup sour cream
  • 1 medium onion, chopped (1/2 cup)
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon pepper
  • 1 can (15 oz) tomato sauce
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 can (4.5 oz) chopped green chiles, drained
  • 1 clove garlic, finely chopped
  • 2/3 cup water
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon ground cumin
  • 8 soft corn tortillas (5 or 6 inch)
  • additional shredded cheese, sour cream and chopped onion, if desired
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Published 2014-09-09 15:33:11 (2 years ago).

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