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Cheddar Scallion Scones With Jalapeno Agave Butter

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Cheddar Scallion Scones With Jalapeno Agave Butter

Ingredients

  • 16 tablespoons (2 sticks) unsalted butter, 1 stick at room temperature, 1 stick cold
  • 1/2 jalapeno, seeded and finely chopped (about 2 tablespoons)
  • 1 teaspoon agave nectar
  • kosher salt
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 4 ounces (about 1 cup) shredded cheddar cheese
  • 8 scallions, thinly sliced
  • 3 eggs, divided
  • 1/2 cup half and half
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Published 2014-09-09 12:31:07 (2 years ago).

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