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Cheddar Cornmeal Waffle BLT

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Cheddar Cornmeal Waffle BLT

Ingredients

  • 8 ounces sliced bacon
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups yellow cornmeal
  • 2 tablespoons baking powder
  • 2 teaspoons salt, plus more for tomatoes
  • 3 tablespoons sugar
  • 4 large eggs, separated
  • 2 cups milk
  • 8 tablespoons (1 stick) unsalted butter, melted, plus 2 tablespoons for tomatoes
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1 1/4 pounds green tomatoes, sliced into 1/2-inch-thick rounds
  • freshly ground pepper
  • 3 tablespoons homemade mayonnaise homemade mayonnaise, or prepared
  • 1 small head red-leaf lettuce
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