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Cheddar Corn Bread

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Cheddar Corn Bread

Ingredients

  • 1 cup all-purpose flour
  • 1 cup stone-ground yellow cornmeal
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • pinch of cayenne pepper
  • 1 1/2 cups milk
  • 2 large eggs, lightly beaten
  • 1 1/2 tablespoons unsalted butter, melted
  • 1 cup grated cheddar cheese
  • 1/2 cup corn kernels (frozen, fresh, or left over from a cooked cob)
  • 2 tablespoons chopped pickled jalapeños (optional)
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Published 2014-09-09 19:00:31 (2 years ago).

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