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Cheddar Cheese Scones

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Cheddar Cheese Scones

Ingredients

  • 2 1/4 cups self-rising flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 cup minced fresh chives
  • 1 cup (packed) coarsely shredded extra-sharp cheddar cheese
  • 3/4 cup (or more) chilled whole milk
  • 2 large eggs
  • 1 tablespoon vegetable oil
  • 2 teaspoons dijon mustard
  • sesame seeds
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