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Cheddar Beer Soup

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Cheddar Beer Soup

Ingredients

  • 2 medium leeks (white and pale green parts only), cut into 1/4-inch dice (2 cups)
  • 2 medium carrots, cut into 1/4-inch dice (1 cup)
  • 2 celery ribs, cut into 1/4-inch dice (1 cup)
  • 2 teaspoons finely chopped garlic
  • 1 turkish or 1/2 california bay leaf
  • 1/2 stick (1/4 cup) unsalted butter
  • 1/3 cup all-purpose flour
  • 2 cups whole milk
  • 1 3/4 cups reduced-sodium chicken broth (14 fl oz)
  • 1 (12-oz) bottle ale such as bass
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lb extra-sharp cheddar (preferably english; rind removed if necessary), grated (4 cups)
  • 4 bacon slices (3 1/2 oz total), cooked and crumbled
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Published 2014-09-07 13:02:37 (2 years ago).

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