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Charred Asparagus Tacos With Creamy Adobo And Pickled Red Onions

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Charred Asparagus Tacos With Creamy Adobo And Pickled Red Onions

Ingredients

  • 2 ancho chiles, stemmed and seeded
  • 2 tablespoons vegetable oil
  • 1 small onion, finely sliced
  • 2 medium cloves garlic, grated on a microplane grater (about 2 teaspoons)
  • 2 teaspoon dried oregano
  • 1 tablespoon cider vinegar
  • 1 chipotle chili and 1 tablespoon sauce from 1 can chipotles en adobo
  • 2/3 cup sour cream or mexican crema
  • 2 teaspoons fresh juice from 2 limes
  • kosher salt and freshly ground black pepper
  • 2 1/2 pounds asparagus (green, white, or a mix), bottoms trimmed, cut into 1-inch segments
  • 24 corn tortillas warmed
  • pickled red oniona
  • queso fresco or queso cotija
  • fresh cilantro leaves
  • lime wedges
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Published 2014-09-09 13:17:01 (2 years ago).

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