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Charmoula Roasted Pork Loin

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Charmoula Roasted Pork Loin

Ingredients

  • 1 (3- to 4-pound) boneless pork loin
  • moroccan charmoula dressing
  • 6 medium garlic cloves, peeled and halved
  • 1 large white onion, peeled and cut into eighths
  • 2 medium turnips, peeled, trimmed, and quartered
  • 4 medium carrots, peeled and cut into large dice
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