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Chard And White Bean Stew

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Chard And White Bean Stew

Ingredients

  • 1 pound swiss chard (can also swap kale, spinach or another green), ribs and stems removed and cleaned
  • 3 tablespoons olive oil
  • 1 cup (5 1/4 ounces) chopped carrots
  • 1 cup (5 ounces) chopped celery
  • 1 cup (4 1/4 ounces) chopped shallots, about 4 medium
  • 2 garlic cloves, finely chopped
  • 1 cup dry white wine
  • 2 15-ounce cans (or about 3 3/4 cups) white beans, drained and rinsed
  • 2 cups (or more to taste) vegetable broth
  • 1 cup pureed tomatoes (from a can/carton/your jarred summer supply)
  • salt and freshly ground black pepper
  • 3 fresh thyme sprigs
  • 1 bay leaf
  • 1 tablespoon sherry vinegar
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Published 2014-09-07 20:00:08 (2 years ago).

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