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Char Kway Teow

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Char Kway Teow

Ingredients

  • 1/4 pound chicken thigh fillets, thinly sliced
  • 1/4 pound pork belly, chopped
  • 1 tablespoon oyster sauce
  • 1 tablespoon corn flour
  • 1/4 cup peanut oil
  • 1 each fresh red chili, finely chopped
  • 2 each garlic cloves, thinly sliced
  • 1 teaspoon shrimp paste
  • 10 green tiger prawns, peeled and deveined
  • 2 pounds packet fresh flat rice noodles
  • 1 cup bean sprouts
  • 4 green shallots, ends trimmed and cut into 3 centimeter lengths
  • 1 egg, fried
  • 1/2 cup soy sauce
  • 1/4 cup oyster sauce
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