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Chanterelle, Bacon And Plum Salad With Blue Cheese

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Chanterelle, Bacon And Plum Salad With Blue Cheese

Ingredients

  • 1/2 pound bacon, cubed
  • 1/2 pound fresh chanterelle mushrooms, brushed clean and halved or quartered
  • salt and pepper
  • 2 ripe plums, pitted and cut into wedges
  • 4 cups mixed lettuce leaves
  • 4 ounces blue cheese, crumbled
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon sugar
  • 2 tablespoons olive oil
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Published 2014-09-09 14:11:04 (2 years ago).

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