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Champagne Cupcakes

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Champagne Cupcakes

Ingredients

  • cupcakes
  • 1 box betty crocker® supermoist® white cake mix
  • 3/4 cup passion fruit juice
  • 1/2 cup champagne or sparkling white wine
  • 1/3 cup vegetable oil
  • 3 egg whites
  • frosting
  • 6 cups powdered sugar
  • 1/3 cup butter, softened
  • 1/8 teaspoon salt
  • 3 tablespoons champagne or sparkling white wine
  • 3 tablespoons passion fruit juice
  • garnish
  • white decorator sugar crystals
  • edible silver pearls
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