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Chamomile Pound Cake

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Chamomile Pound Cake

Ingredients

  • baking spray
  • 16 chamomile tea bags
  • 1 1/4 cups boiling water
  • 2 cups (about 10 ounces) all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 2 1/2 sticks (10 ounces) unsalted butter, at room temperature
  • 1 1/2 cups (about 10 1/2 ounces) granulated sugar
  • 2 teaspoons finely grated lemon zest from 1 lemon
  • 6 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/3 cup honey
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Published 2014-09-09 12:34:06 (2 years ago).

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