Save this Williams-SonomaSee original recipe on www.williams-sonoma.com

Challah

advertise
Challah

Ingredients

  • 2 packages (5 tsp.) active dry yeast
  • 1 cup warm water (105° to 115°f)
  • 1/2 cup sugar
  • 3 eggs, plus 1 egg, beaten, for glaze
  • 5 cups all-purpose flour
  • 2 tsp. salt
  • 8 tbs. (1 stick) unsalted butter, at room temperature
  • 1 tbs. poppy seeds or sesame seeds (optional)
advertise

Social Stats

0Rating
0-5
453Pinterest
Pins
134Facebook
Shares
2Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:29:39 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×