Save this Martha StewartSee original recipe on www.marthastewart.com

Challah

advertise
Challah

Ingredients

  • 2 tablespoons active-dry yeast
  • 1/2 cup warm water (110 to 115 degrees)
  • 6 tablespoons plus 4 teaspoons sugar
  • 2/3 cup boiling water
  • 6 tablespoons unsalted margarine, plus more for bowl and pans
  • 2 tablespoons soy oil
  • 2 teaspoons salt
  • 3 tablespoons buckwheat honey
  • 4 large eggs, room temperature
  • 6 cups all-purpose flour
  • 2/3 cup wheat germ
  • 1 large egg yolk
  • 1 cup currants
  • 1 large egg, lightly beaten
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup plus 1 tablespoon sugar
  • 1 large egg white
advertise

Social Stats

0Rating
0-5
276Pinterest
Pins
40Facebook
Shares
8Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:38:30 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×