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Ceviche

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Ceviche

Ingredients

  • 2 lbs of firm, fresh red snapper fillets (or other firm-fleshed fish), cut into 1/2 inch pieces, completely deboned
  • 1/2 cup of fresh squeezed lime juice
  • 1/2 cup of fresh squeezed lemon juice
  • 1/2 red onion, finely diced
  • 1 cup of chopped fresh seeded tomatoes
  • 1 serrano chili, seeded and finely diced
  • 2 teaspoons of salt
  • dash of ground oregano
  • dash of tabasco or a light pinch of cayenne pepper
  • cilantro
  • avocado
  • tortillas or tortilla chips
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Published 2014-09-09 13:13:57 (2 years ago).

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