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Ceviche De Los Andes

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Ceviche De Los Andes

Ingredients

  • 1/4 pound prawns, shelled and deveined
  • 1/4 pound scallops
  • 1/2 red pepper
  • 1/2 green pepper
  • 1/4 cup white grapes
  • 1/2 medium pear
  • 3 medium scallions
  • 1/2 tablespoon cilantro
  • 1 clove garlic
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1/4 cup mango juice
  • 1/4 cup terrazas de los andes torrontes or other argentine fruity white wine
  • 4 dashes smoked hot sauce
  • salt and pepper to taste
  • olive oil to taste
  • chopped parsley
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Published 2014-09-09 12:29:34 (2 years ago).

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