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Cellophane Noodles With Pork And Thai Basil

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Cellophane Noodles With Pork And Thai Basil

Ingredients

  • 3 bundles of cellophane noodles, about 9 ounces
  • 10 ounces ground pork, beef, or chicken
  • 1 tablespoon oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried red chili flakes
  • 1/2 teaspoon salt
  • 1 teaspoon fish sauce (or more, depending on saltiness)
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 2 teaspoons rice vinegar
  • 1 teaspoon garlic chili paste, optional
  • finely sliced bird's eye chilies, optional
  • bean spouts, parboiled
  • finely chopped cilantro
  • finely chopped thai basil
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Published 2014-09-09 12:32:44 (2 years ago).

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